You never know what you’re going to find when you walk around a new place first thing in the morning on your first day there. Such was the case on my first morning walk in Havana. Initially I thought this was a scene straight from “The Sopranos,” until–to my great relief–I noticed the tail hanging off the torso. For this butcher in his one-room shop, it was “just another day at the office.”
On subsequent morning walks in Havana as well as in smaller towns and villages, I saw pigs being slaughtered–yes, right in the middle of the street–and pigs being mated (ditto). The cycle of birth and death takes place right out in the open. A far cry from our slaughterhouses and grocery stores.
If you ask a Cuban kid where pork comes from, he or she will be able to tell you…right down to who’s pig it was. If you ask an American kid where pork comes from, they may or may not be able to tell you that it’s pig meat…and that will probably be the end of the story.